How to Make Weed Butter: A Step-by-Step Guide for Beginners

Making weed butter, also known as cannabutter, is a popular way to infuse cannabis into food. It is a versatile ingredient that can be used in a variety of recipes, from sweet to savory. The process of making weed butter involves decarboxylating the cannabis flower and infusing it into butter or oil.

To make weed butter, it is important to first decarboxylate the cannabis. This process involves heating the cannabis flower to activate the THC and other cannabinoids. Once the cannabis is decarboxylated, it can be infused into butter or oil. The potency of the weed butter will depend on the amount and quality of cannabis used.

There are several methods for making weed butter, including stovetop, slow cooker, and sous vide. Each method has its own advantages and disadvantages, but the basic process remains the same. It is important to use caution when making weed butter, as the process can be messy and the smell can be strong. With a little bit of patience and practice, anyone can learn how to make weed butter at home.

How to Make Weed Butter: A Step-by-Step Guide for Beginners

Choosing the Right Weed

When it comes to making weed butter, choosing the right type of weed is essential. There are a few factors to consider when selecting the right weed for your cannabutter recipe. In this section, we will discuss the two main types of weed, Indica and Sativa, and the quality of the weed.

Indica vs Sativa

Indica and Sativa are the two main types of cannabis plants. Indica strains are known for their relaxing and calming effects, while Sativa strains are known for their energizing and uplifting effects. When choosing weed for cannabutter, it is important to consider the effects you are looking for. If you want a butter that will help you relax and unwind, choose an Indica strain. If you want a butter that will give you a burst of energy, choose a Sativa strain.

Quality of the Weed

The quality of the weed you choose will also affect the potency and flavor of your cannabutter. High-quality weed will produce a more potent and flavorful butter, while low-quality weed will produce a weaker and less flavorful butter. When selecting weed for cannabutter, look for buds that are dense, sticky, and have a strong aroma. Avoid weed that is dry, brown, or has a weak aroma.

Here are a few things to consider when assessing the quality of the weed:

  • Appearance: Look for buds that are dense, sticky, and have a vibrant color.
  • Aroma: High-quality weed will have a strong and distinct aroma.
  • Trichomes: Trichomes are tiny, hair-like structures on the surface of the buds. Look for buds that are covered in trichomes, as they contain the highest concentration of THC.
  • Flavor: High-quality weed will have a rich and complex flavor.

By choosing the right type of weed and assessing its quality, you can ensure that your cannabutter is potent and flavorful.

Preparing the Weed

Before making weed butter, it is important to prepare the cannabis properly. This section will cover two essential sub-sections: Decarboxylation and Grinding the Weed.


Decarboxylation is the process of heating cannabis to activate the psychoactive compounds within it. Without decarboxylation, the cannabis will not have the desired effects when consumed. Here are the steps to decarboxylate cannabis:

  1. Preheat the oven to 240°F (115°C).
  2. Break up the cannabis buds into small pieces.
  3. Spread the pieces evenly on a baking sheet.
  4. Bake the cannabis for 30-40 minutes, checking it every 10 minutes and stirring it to ensure it is evenly heated.
  5. When the cannabis is golden brown and smells fragrant, it is ready to be ground.

Grinding the Weed

Grinding the cannabis is essential to ensure that it is evenly distributed throughout the butter. Here are the steps to grind the cannabis:

  1. Use a manual grinder, food processor, or mortar and pestle to grind the cannabis into small pieces.
  2. Avoid grinding the cannabis into a fine powder, as this can make it harder to strain out later.
  3. Aim for a consistency similar to coarse salt or breadcrumbs.

By following these two sub-sections, the cannabis will be properly prepared for making weed butter.

Making the Butter

Ingredients and Equipment

To make weed butter, you will need a few key ingredients and equipment. Here is a list of what you will need:

CannabisDouble boiler or saucepan
Baking sheetAirtight container

When it comes to cannabis, you can use either flower or trimmings. The amount you use will depend on how potent you want your butter to be. A general rule of thumb is to use 1/4 to 1/2 ounce of cannabis per pound of butter.

For the butter, it is best to use unsalted butter. This will allow you to control the salt content of your final product.

Cooking the Butter

  1. Preheat your oven to 240°F.
  2. Spread the cannabis evenly on a baking sheet and bake for 30-40 minutes. This will activate the THC in the cannabis and make it more potent.
  3. Once the cannabis is done baking, melt the butter in a double boiler or saucepan. Add water to the butter to prevent it from burning.
  4. Add the cannabis to the melted butter and water mixture.
  5. Simmer the mixture on low heat for 2-3 hours. Stir occasionally to prevent burning.
  6. After 2-3 hours, remove the mixture from the heat and let it cool.
  7. Strain the mixture through a cheesecloth to remove any plant matter.
  8. Pour the butter into an airtight container and store it in the refrigerator or freezer until ready to use.

It is important to note that the potency of your weed butter will depend on the quality of your cannabis and the amount you use. Start with a small amount and work your way up until you find the potency that works best for you.

Straining and Storing the Butter

Once the butter has been infused with cannabis, it’s time to strain and store it. Straining the butter will remove any remaining plant material and ensure a smooth and consistent texture.

To strain the butter, place a cheesecloth or fine-mesh strainer over a heatproof bowl or jar. Slowly pour the mixture through the strainer, allowing the liquid to pass through while catching any solid bits of plant material.

Once the butter has been strained, it can be stored in an airtight container in the refrigerator for up to two weeks or in the freezer for up to six months. Be sure to label the container clearly and keep it out of reach of children and pets.

It’s important to note that the potency of the butter can vary depending on the strength of the cannabis used and the length of time it was infused. Always start with a small amount and wait at least an hour before consuming more to gauge the effects.

In addition, it’s important to properly dose the butter to avoid overconsumption. Use a kitchen scale to measure out the desired amount of butter for each recipe and keep track of the total amount of THC in the batch. This can be calculated using a simple formula based on the amount of cannabis used and its THC percentage, as shown in the search results.

Overall, straining and storing the butter is a simple but crucial step in making cannabis-infused butter. With proper storage and dosing, it can be a versatile ingredient for a wide range of recipes.


Making weed butter is a simple and fun process that can be done at home with just a few ingredients. With a little bit of patience and attention to detail, anyone can create their own potent cannabis-infused butter to use in a variety of recipes.

It’s important to remember that the potency of your cannabutter will depend on the quality and quantity of the cannabis you use, as well as the length of time you let it simmer. It’s always a good idea to start with a small amount and gradually increase the dosage until you find the right level of potency for your taste.

When it comes to storing your cannabutter, it’s best to keep it in an airtight container in the fridge or freezer to maintain its freshness and potency. Be sure to label your container clearly to avoid any confusion or accidental ingestion.

Overall, making weed butter is a rewarding and enjoyable process that can add a new dimension to your cooking and baking. With a little bit of practice and experimentation, you can create your own delicious cannabis-infused edibles to enjoy with friends or on your own.

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